Burundi - Project to support the East African Nutritional Sciences Institute — Burundi

Overview

The Project to Support the East African Nutritional Sciences Institute (PA-EANSI) based in Bujumbura will benefit the entire region of the East African Community. The project will enhance nutrition security, contribute to the development of human capital and economic growth in Burundi in particular, and in the East African Community region in general, by improving access to high-level training and quality research in nutritional sciences. Its implementation builds on three components: (i) institutional and pedagogical support; (ii) support for infrastructure development; and (iii) project management. The project will be implemented over a period of five (5) years and will cost UA 6.791 million. The main expected outputs are: master's degree training in nutritional sciences for 150 students, doctoral training for 10 students and continuing education in nutrition inthe health and agriculture sectors. Students will be trained in the following areas: (i) clinical nutrition; (ii) nutrition and public health; (iii) agri-food technology; (iv) food quality; and (v) food security and climate change.